Sautéed Paprika Shrimp
In this wholesome bowl from Chef Abe, shrimp are sautéed with paprika, garlic, and bumbu merah—an Indonesian red spice blend of chilies and aromatics—then finished with a creamy sauce infused with bumbu kuning, turmeric-forward and earthy. Blended with bell pepper and onion, that golden sauce adds a velvety layer of warmth. Roasted Brussels sprouts, caramelized and tossed with Parmesan, bring a nutty edge, while fluffy quinoa and a scatter of cilantro keep things balanced.
Nutritional facts
Protein
35g
Carbs
71g
Calories
670kcal
Fat
29g
Ingredients
Spice Blend, Spice Blend, Extra Virgin Olive Oil, Red Onion, Garlic Powder, Red Quinoa, Shrimp, Black Pepper, Cilantro, Kaffir Lime, Lemon, Brussel Sprouts, Heavy Cream, Kosher Salt, Chicken Base, Red Bell Pepper, Parmesan Cheese, Paprika
Contains milk, shellfish, candlenuts, wheat, soybeans.
Reviews
4.0
Based on 39 reviews
Bianca · 08/29/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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