Pan-Seared Salmon Cakes
Pan-seared and seasoned with fresh herbs, zesty lemon, and punchy Dijon, these salmon cakes are compact, protein-rich flavor bombs. They're served with a sweet soy sauce for drizzling or dipping. Enjoy them over a fresh green salad or straight from the tray; they hold up beautifully either way.
Nutritional facts
Protein
22g
Carbs
20g
Calories
350kcal
Fat
20g
Ingredients
Salmon, Green Onion, Sweet Soy Sauce, Egg yolks, Bumbu Samawa Spice Blend, Almond Flour, Mayonnaise, Extra Virgin Olive Oil, Lemon Juice, Dijon Mustard, Italian Parsley, Garlic, Kosher Salt, Black Pepper, Sweet Paprika
Contains eggs, fish, almonds, candlenut, wheat, soybeans.
Reviews
3.4
Based on 13 reviews
Derry · 11/21/25
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
You can find Abe Moiz's meals in...
Similar meals you may like