Indonesian-Style Shrimp Alfredo
Indonesian bumbu putih meets parmesan Alfredo, bringing galangal, lemongrass, lime, garlic, and candlenut to the cream sauce. It coats fettuccine with roasted shrimp, spinach, and sun-dried tomatoes, finished with toasted macadamias and fresh basil.
Nutritional facts
Protein
39g
Carbs
60g
Calories
1090kcal
Fat
74g
Ingredients
Parmesan Cheese, Italian Parsley, Basil, Baby Spinach, Chicken Base, Kosher Salt, Onion, Heavy Cream, Garlic, Black Pepper, Shrimp, Fettuccini, Extra Virgin Olive Oil, Butter, All Purpose Flour, Sun Dried Tomatoes, Canola and Olive Oil Blend, Spice Blend, Macadamia Nuts
Contains soybeans, milk, sulphur dioxide sulphites, wheat, tree nuts (Candlenuts, Macadamia Nuts), cereals containing gluten, crustacean shellfish (Shrimp).
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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