Sweet Soy Caramelized Shrimp
Enjoy a little taste of Indonesia with this dish. Succulent shrimp are tossed in with Bumbu Samawa—a zesty, slightly spicy Indonesian spice blend made with garlic and coriander—and sweet soy sauce that helps the shrimp caramelize as they sauté. The shrimp are served alongside aromatic jasmine rice and pickled cucumbers, and finished with a sambal tomato sauce that's served on the side so you can add as much as you like and spice things up a bit.
Nutritional facts
Protein
30g
Carbs
90g
Calories
630kcal
Fat
15g
Ingredients
Sweet Soy Sauce, Bumbu Samawa Spice Blend, Crispy Fried Shallots, Shrimp Base, Sunflower Oil, Red Onion, Plum Tomato, Garlic Powder, Shrimp, Sugar, Jasmine Rice, White Pepper, Kosher Salt, Cucumber, White Vinegar, Chicken Base, Lime Juice
Contains milk, shellfish, candlenut, wheat, soybeans.
Reviews
4.1
Based on 136 reviews
Brenda · 09/10/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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