Spiced Indo Chicken Marsala

by Abe Moiz

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Honey

Contains Gluten

Chef Abe pulls Italian comfort through an Indonesian lens. Chicken is roasted and layered with a Marsala sauce. The sauce cooks down until glossy, coating fettuccine in a savory, slightly sweet finish. Spinach wilts into the mix, adding a soft, earthy note to the plate.

Nutritional facts

Protein

52g

Carbs

60g

Calories

580kcal

Fat

12g

Ingredients

Italian Parsley, Chicken Breast, Buttom Mushroom, Chicken Base, Kosher Salt, Onion, Marsala Wine, Garlic, Black Pepper, Veal Demi-Glace Base, Spinach, Rosemary, Fettuccini, Extra Virgin Olive Oil, Butter, Bay Leaf, Raw Honey, Spice Blend

Contains soybeans, milk, sulphur dioxide sulphites, wheat, tree nuts (Candlenuts), cereals containing gluten.

Reviews

3.8

Based on 71 reviews

Outstanding!!!!

S · 10/18/26

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.