Spiced Indo Chicken Marsala
Chef Abe pulls Italian comfort through an Indonesian lens. Chicken is roasted and layered with a Marsala sauce. The sauce cooks down until glossy, coating fettuccine in a savory, slightly sweet finish. Spinach wilts into the mix, adding a soft, earthy note to the plate.
Nutritional facts
Protein
52g
Carbs
60g
Calories
580kcal
Fat
12g
Ingredients
Chicken Breast, Buttom Mushroom, Fettuccini, Spinach, Raw Honey, Garlic, Marsala Wine, Veal Demi-Glace Base, Spice Blend, Onion, Butter, Extra Virgin Olive Oil, Chicken Base, Kosher Salt, Rosemary, Italian Parsley, Black Pepper, Bay Leaf
Contains milk, candlenuts, wheat, soybeans.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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