Indonesian spicy sambal buffalo chicken
A tantalizing plate of Spicy Buffalo Chicken Breast, featuring juicy slices of tender chicken smothered in a fiery red buffalo sauce with Indonesian flair. The chicken is drizzled with a creamy, tangy green goddess infused with spicy sambal, adding a delightful contrast of heat. The dish is served with a side of golden-brown yucca fries and fresh stir-fried green beans. The dish is too amazing for words.
Nutritional facts
Protein
42g
Carbs
41g
Calories
690kcal
Fat
39g
Ingredients
Canola Oil, Spice Blend, Yucca Fries, Spice Blend, Chives, Butter, Coriander, Onion Powder, Garlic Powder, Garlic, Honey, Corn Starch, White Pepper, Kosher Salt, Green Beans, Mayonnaise, Chicken Base, Apple Cider Vinegar, Lemon Juice, Greek Yogurt, Basil, Chicken Breast, Canola Oil, Italian Parsley, Paprika
Contains milk, eggs, candlenuts, wheat, soybeans.
Reviews
4.4
Based on 25 reviews
different buffalo than im used to
Jess · 06/26/25
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About Abe Moiz Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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