Spicy Jerk Flank Steak
Chef Abe is bringing the flavors of the Caribbean to your table with some Indonesian flare. Tender and juicy flank steak is marinated then smothered in vibrant, spicy jerk seasoning to give it an irresistibly aromatic flavor. The green peas are cooked to perfection, with a slightly crunchy texture, and a side of garlicky fried yucca is crispy on the outside and soft on the inside. Tie all the elements together with an Indonesian-inspired sambal green goddess dressing and you get a dish that will make your taste buds dance.
Nutritional facts
Protein
38g
Carbs
50g
Calories
730kcal
Fat
41g
Ingredients
Spice Blend, Sweet Soy Sauce, Yucca Fries, Spice Blend, Chives, Flank Steak, Cherry Tomato, Butter, Extra Virgin Olive Oil, Coriander, Onion Powder, Garlic Powder, Garlic, Honey, Corn Starch, White Pepper, Peas, Kosher Salt, Mayonnaise, Chicken Base, Light Brown Sugar, Apple Cider Vinegar, Lime Juice, Lemon Juice, Greek Yogurt, Orange Juice, Basil, Canola Oil, Italian Parsley, Paprika
Contains milk, eggs, candlenuts, wheat, soybeans.
Reviews
4.0
Based on 65 reviews
Della · 06/18/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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