Lombok Chicken Satay
Inspired by the bold grilled flavors of Lombok, Indonesia, this chicken satay is savory and citrusy with a steady chile warmth and subtle nuttiness. Serrano sambal ijo adds another layer of green heat, while jasmine rice, broccoli, and fried shallots round out the plate.
Nutritional facts
Protein
38g
Carbs
58g
Calories
580kcal
Fat
22g
Ingredients
Tomatillo, Lime Juice, Chicken Base, Shallot, Kosher Salt, Jasmine Rice, Garlic, Black Pepper, Serrano Peppers, Garlic Powder, Broccoli , Extra Virgin Olive Oil, Canola and Olive Oil Blend, Chicken Thigh, Crispy Fried Shallots, Spice Blend
Contains milk, tree nuts (Candlenuts), wheat, soybeans.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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