Spinach Ricotta Pasta
Al dente penne is layered with a creamy ricotta filling, rich with spinach, Parmesan, and mozzarella. It’s baked over a tomato-beef marinara that nods to bolognese. A blanket of grated cheese melts over top, with fresh basil to brighten the whole thing.
Nutritional facts
Protein
32g
Carbs
54g
Calories
770kcal
Fat
46g
Ingredients
Ricotta Cheese, Heavy Cream, Penne, Red Onion, Red Bell Pepper, Ground Beef, Plum Tomato, Spinach, Parmesan Cheese, Spice Blend, Mozzarella Cheese, Garlic Powder, Chicken Base, Italian Parsley, Extra Virgin Olive Oil, Garlic, Basil, Kosher Salt, Black Pepper, Oregano
Contains milk, candlenuts, wheat, soybeans.
Reviews
4.5
Based on 20 reviews
Very tasty
Julia · 12/14/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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