Filet Mignon Surf & Turf
Chef Abe tops perfectly grilled filet mignon steak with coriander butter, a delicious touch of spice on an indulgent surf and turf completed with sautéed shrimp, creamy mushrooms, and fresh bell peppers and onions.
Nutritional facts
Protein
50g
Carbs
20g
Calories
680kcal
Fat
45g
Ingredients
Tenderloin Steak, Shrimp, Coconut Milk, Crimini Mushroom, Red Onion, Red Bell Pepper, Butter, Bumbu Samawa Spice Blend, Garlic, All Purpose Flour, Coconut Oil, Coriander, Chicken Base, Garlic Powder, Black Pepper, Sea Salt, Kosher Salt
Contains milk, shellfish, coconut, candlenut, wheat, soybeans.
Reviews
4.2
Based on 189 reviews
James · 01/15/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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