Sweet Soy Sauce Chicken
This Indonesian-style dish features roasted chicken thighs coated in a thick sauce made from kecap manis—a sweet, sticky soy sauce—blended with coconut milk, lemongrass, garlic, and warm spices like cinnamon and star anise. It’s served with golden-fried Yukon potatoes, tangy pickled red onions, and strips of roasted red bell pepper, with a sprinkle of fresh cilantro to finish things off.
Nutritional facts
Protein
39g
Carbs
50g
Calories
670kcal
Fat
36g
Ingredients
Canola Oil, Sweet Soy Sauce, Spice Blend, Chicken Thigh, Extra Virgin Olive Oil, Red Onion, Garlic Powder, Cardamom, Cinnamon Stick, Cilantro, Kaffir Lime, Sugar, Kosher Salt, White Vinegar, Chicken Base, Yukon Potatoes, Coconut Milk, Star Anise, Red Bell Pepper, Lemongrass
Contains milk, coconut, candlenuts, wheat, soybeans.
Reviews
4.0
Based on 34 reviews
This was delicious. Perfect blend of savory and sweet. The pickled onions were the perfect accompaniment. Wished there were more. Huge portion. Had two dinners out of it.
Eden · 12/21/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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