Sweet Indonesian Duck
Take your tastebuds on a trip to Bali with this sweet Indonesian-style duck. Rich duck leg is cooked confit-style, braised until nearly falling off the bone then fried to get a mouthwateringly crispy skin, and paired with sweet coconut sugar and soy sauce glaze with hints of cardamon and cinnamon. Served with sides of crispy fried broccoli and sweet corn, this unique dish is a must-try.
Nutritional facts
Protein
45g
Carbs
48g
Calories
990kcal
Fat
69g
Ingredients
Chicken Base, Bumbu Samawa Spice Blend, Canned Corn, Duck Leg Confit, Cherry Tomato, All Purpose Flour, Sunflower Oil, Coconut Oil, Broccoli , Garlic Powder, Black Pepper, Rice Flour, Kosher Salt, Canola Oil, Soy Sauce
Contains milk, coconut, candlenut, wheat, soybeans.
Reviews
4.5
Based on 33 reviews
One of my top favorite dishes. Everything about this dish is absolutely perfect.
Alicia · 04/15/25
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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