Sweet Indonesian Duck
Indulge in this sweet Indonesian-style duck — a rich, confit-cooked leg, braised until tender and nearly falling off the bone, then finished to perfection. Glazed with Balinese bumbu spices and infused with lemongrass and coriander, and served with sweet soy, tender broccoli and sweet corn. A truly unique and unforgettable taste of Bali.
Nutritional facts
Protein
42g
Carbs
45g
Calories
960kcal
Fat
69g
Ingredients
Chicken Base, Bumbu Samawa Spice Blend, Canned Corn, Duck Leg Confit, Cherry Tomato, All Purpose Flour, Sunflower Oil, Coconut Oil, Broccoli , Garlic Powder, Black Pepper, Rice Flour, Kosher Salt, Canola Oil, Soy Sauce
Contains milk, coconut, candlenut, wheat, soybeans.
Reviews
4.4
Based on 41 reviews
Mechelle · 11/22/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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