Indonesian Curry
Tender cubes of tofu and roasted cauliflower florets settle into a golden Indonesian-style curry, fragrant with cumin and coriander. The tofu soaks up the lush sauce, the cauliflower brings a nutty bite, and the coconut adds subtle sweetness. A scatter of cilantro on top finishes the dish, bright against the richness. It’s hearty, fragrant, and soul-soothing.
Nutritional facts
Protein
23g
Carbs
26g
Calories
440kcal
Fat
29g
Ingredients
Spice Blend, Red Onion, Plum Tomato, Tofu, Avocado Oil, Coriander, Garlic Powder, Black Pepper, Cumin, Cilantro, Kaffir Lime, Garlic, Sweet Paprika, Sugar, Kosher Salt, Cashews, Coconut Milk, Apple Cider Vinegar, Curry Powder, Red Bell Pepper, Cauliflower, Italian Herb Seasoning
Contains coconut, cashews, candlenuts, soybeans.
Reviews
3.9
Based on 33 reviews
Excellent sauce. Good taste . Needed rice or something in addition to tofu. I was still hungry, and ate half of another cookUnity meal.
Stacey · 12/12/25
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
You can find Abe Moiz's meals in...
Similar meals you may like