Miso Glazed Tofu
Tender tofu gets oven-baked until golden, then brushed with a sweet-savory miso glaze that caramelizes just right. Roasted eggplant, bell peppers, zucchini, and carrots bring fiber-rich, umami-packed bites to this calorie conscious plate.
Nutritional facts
Protein
20g
Carbs
41g
Calories
450kcal
Fat
23g
Ingredients
Tofu, Carrots, Zucchini, Red Bell Pepper, Eggplant, Miso Paste, Extra Virgin Olive Oil, Cherry Tomato, Rice Wine Vinegar, Maple Syrup, Spice Blend, Nutritional Yeast, Garlic Powder, Sweet Paprika, Green Onion, Kosher Salt, Black Pepper
Contains candlenuts, soybeans.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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