Chicken & Spinach Pita
Chef Cedric’s perfectly portable stuffed sandwich is good to go anywhere you’re headed—whether that’s the dinner table or the pool patio. He layers juicy, tender shredded chicken breast, creamy Mozzarella cheese, and a hearty fresh spinach salad inside a toasty grilled pita. Drizzle on the accompanying fresh basil pesto to add bright, herbal, nutty flavor—and there’s plenty extra if you’d like to use some as a dip for a side of crudité.
Nutritional facts
Protein
53g
Carbs
53g
Calories
730kcal
Fat
32g
Ingredients
Mozzarella Cheese, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Spinach, Onion Powder, Garlic Powder, Black Pepper, Kosher Salt, Pine Nuts, Pita Bread, Lemon Juice, Basil, Chicken Breast, Parmesan Cheese
Contains milk, pine nuts, wheat, soybeans, sesame seeds.
Reviews
4.6
Based on 316 reviews
Medha · 08/06/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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