Creamy Chicken & Bacon Pasta MIA
Satisfy your pasta craving with this decadent pasta from Chef Cedric. The dish features al dente penne tossed in a creamy velouté sauce and topped with pulled chicken breast, crispy bacon, shredded mozzarella cheese, and fresh chives. What more could you want in a dish?
Nutritional facts
Protein
51g
Carbs
54g
Calories
800kcal
Fat
41g
Ingredients
Chicken Breast, Chicken Base, Kosher Salt, Onion, Heavy Cream, Corn Starch, Mozzarella Cheese, Dijon Mustard, Garlic, Black Pepper, Penne, Garlic Powder, Onion Powder, Celery, Rosemary, Carrots, Oregano, Chives, Bacon
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 564 reviews
Judy · 07/15/25
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About Cedric Nicolas Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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