French chicken Dijon with Mashed Potatoes
Chef Cedric whisks you straight to France with this one. Tender chicken thighs simmer in a creamy, tangy Dijon sauce that clings to every bite, while fluffy mashed potatoes, sautéed mushrooms, and sweet peas make it a full-on bistro moment.
Nutritional facts
Protein
47g
Carbs
37g
Calories
650kcal
Fat
36g
Ingredients
Chicken Thigh, Yukon Potatoes, Crimini Mushroom, Peas, Heavy Cream, Whole Milk, Whole Grain Mustard, Chicken Base, Corn Starch, Butter, Canola and Olive Oil Blend, Italian Parsley, Oregano, Kosher Salt, Onion Powder, Garlic Powder, Black Pepper
Contains milk, wheat, soybeans.
Reviews
3.8
Based on 50 reviews
Ashley · 03/15/26
More Cedric Nicolas's delicious meals
About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
You can find Cedric Nicolas's meals in...
Similar meals you may like