French Patty and Egg
This French-inspired breakfast plate brings the brasserie and the protein to your morning routine. A seared beef patty seasoned simply with salt and pepper is paired with creamy scrambled eggs and embellished with heavy cream and fresh chives. A spoonful of sweet-savory red onion jam—made with caramelized onions, red wine, and sherry vinegar—adds a refined punch. On the side? Golden fried tater tots for a touch of diner-style crunch.
Nutritional facts
Protein
43g
Carbs
39g
Calories
990kcal
Fat
74g
Ingredients
Canola Oil, Chives, Canola and Olive Oil Blend, Red Onion, Sherry Vinegar, Black Pepper, Egg, Sugar, Heavy Cream, Red Wine, Kosher Salt, Ground Beef, Tater Tots
Contains milk, eggs, soybeans.
Reviews
4.0
Based on 23 reviews
Tyler · 11/24/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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