Lemon Herb Chicken Tenders
Chef Cedric takes a familiar favorite and sharpens every edge. Chicken is marinated in lemon, garlic, and herbs, then coated in panko and fried until golden. The garlic aioli lands smooth and rich, with just enough lemon to keep it from feeling heavy.
Nutritional facts
Protein
48g
Carbs
68g
Calories
690kcal
Fat
24g
Ingredients
Canola Oil, Rosemary, All Purpose Flour, Oregano, Buttermilk, Onion Powder, Garlic Powder, Black Pepper, Lemon, Egg, Kosher Salt, Mayonnaise, Thyme, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Italian Parsley
Contains milk, eggs, wheat, soybeans.
Reviews
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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