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Creamy Spaghetti alla Carbonara

by Cedric Nicolas

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Spaghetti alla Carbonara is a classic Roman dish known for its simplicity and rich, savory flavors. As you stir it together, each strand of perfectly al dente spaghetti gets coated in the velvet-smooth sauce made with heavy cream and nutty Parmesan cheese. (There’s extra cheese served on the side for you to garnish as much as you’d like.) Crispy pan-fried pancetta adds even more savory flavor. Add a fresh green salad or crusty bread (or both!) and indulge in authentic taste of Italy.

Nutritional facts

Protein

30g

Carbs

69g

Calories

770kcal

Fat

38g

Ingredients

Oregano, Onion Powder, Garlic Powder, Black Pepper, Corn Starch, Heavy Cream, Kosher Salt, Chicken Base, Pancetta, Parmesan Cheese, Spaghetti

Contains milk, wheat, soybeans.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 200 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Elizabeth · 08/30/25

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About Cedric Nicolas

Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.

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