Creamy Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Roman dish known for its simplicity and rich, savory flavors. As you stir it together, each strand of perfectly al dente spaghetti gets coated in the velvet-smooth sauce made with heavy cream and nutty Parmesan cheese. (There’s extra cheese served on the side for you to garnish as much as you’d like.) Crispy pan-fried pancetta adds even more savory flavor. Add a fresh green salad or crusty bread (or both!) and indulge in authentic taste of Italy.
Nutritional facts
Protein
30g
Carbs
69g
Calories
770kcal
Fat
38g
Ingredients
Oregano, Onion Powder, Garlic Powder, Black Pepper, Corn Starch, Heavy Cream, Kosher Salt, Chicken Base, Pancetta, Parmesan Cheese, Spaghetti
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 200 reviews
Elizabeth · 08/30/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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