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Chef Cedric's Breakfast Plate
Kick off your day in the most delicious possible way with Chef Cedric's fully loaded breakfast plate. Indulge in creamy herbed scrambled eggs, perfectly complemented by crispy bacon and savory turkey sausages. Chef completes his ideal breakfast experience with all the fixings: a side of golden tater tots, juicy cherry tomatoes, and sautéed cremini mushrooms.
Nutritional facts
Protein
40g
Carbs
33g
Calories
750kcal
Fat
53g
Ingredients
Canola Oil, Bacon, Chives, Cherry Tomato, Canola and Olive Oil Blend, Oregano, Turkey Sausage, Black Pepper, Egg, Heavy Cream, Kosher Salt, Crimini Mushroom, Tater Tots
Contains milk, eggs, soybeans.
Reviews
4.5
Based on 649 reviews
salty
Vanessa · 08/30/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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