Orange Zest Salmon
A beautiful French-inspired salmon fillet dressed with an orange zest rub and honey-soy glaze. Served over a bed of pearl couscous with tender zucchini, this fish will transport you to a European summer vacation!
Nutritional facts
Protein
44g
Carbs
64g
Calories
590kcal
Fat
17g
Ingredients
Canola and Olive Oil Blend, Rosemary, Vegetable Base, Black Pepper, Garlic, Agave Syrup, Corn Starch, Zucchini, Onion, Kosher Salt, Israeli Couscous, Yellow Squash, Orange Juice, Ginger, Crushed Red Pepper, Orange Zest, Salmon, Canola Oil, Soy Sauce
Contains fish, cereals containing gluten, wheat, soybeans, celery.
Reviews
4.2
Based on 1127 reviews
Christen · 08/26/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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