Orange Zest Salmon

Rachel · 10/04/26

Laura · 10/03/26

Ice/freeze pack melted

Virginia · 10/01/26

Anita · 09/30/26

Madonna · 09/30/26

Becky · 09/30/26

Loved it

Paula · 09/29/26

Flavia · 09/29/26

Austin · 09/29/26

The salmon was not overcooked so the taste was great-also enjoyed the israeli couscous.

Lisbeth · 09/28/26

Bret · 09/28/26

I actually froze this one, and let it thaw for 2 hours before baking for 20-30 min at 350F. I microwaved the sauce for 10 seconds and stirred. Excellent. Enjoyed all of it.

Katherine · 09/28/26

Sarah · 09/27/26

Barely any veggies

Pam · 09/25/26

Good balanced meal. Going of favorite list.

james · 09/25/26

This dish looked amazing but the salmon was super fishy tasting making it hard to enjoy. The sauce was good as were pearl cous cous and vegs

Dee · 09/24/26

Bruce · 09/23/26

salmon is good - hint of spice in orange zest. put zuchini in for only last 5 min. I don't like mushy vrmeggues. Came out perfect. Couscous tasty although I'm not a big fan. Enough for lunch tomorrow.

Natalie · 09/22/26

Good one

Carol · 09/15/26