Short Rib Ragu over Pappardelle
Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
580kcal
Fat
33g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Beef Base, Beef Short Ribs, Asparagus, Black Pepper, Canned Tomato, Kosher Salt, Parmesan Cheese, Ricotta Cheese, Chipotle in Adobo, Basil, Pappardelle, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.6
Based on 4867 reviews
This was a pretty good meal. Not a WOW but, it was flavorful and well portioned. Lots of meat with a kick of heat.
Angela · 08/30/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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