
Pizza-Spiced Braised Chicken Thighs

Savor a taste of Chef Michelle's childhood with this dish! Chef recreates her Mom’s recipe for braised chicken thighs with all the flavors you'd expect in a classic pizza: tomatoes, oregano, garlic, and pepperoncini peppers. The tender chicken pairs beautifully with a side of potato gnocchi tossed in a rich cream sauce infused with herbs, white wine, garlic, and parmesan. Get a little of each component in each forkful for the perfect bite.
Nutritional facts
Protein
55g
Carbs
75g
Calories
960kcal
Fat
49g
Ingredients
Gnocchi, Canned Pepperoncini, Chicken Thigh, All Purpose Flour, Extra Virgin Olive Oil, Oregano, Rosemary, Black Pepper, Lemon, Garlic, Sugar, Heavy Cream, Onion, Kosher Salt, Shallot, Thyme, Crushed Red Pepper, Basil, White Wine, Red Bell Pepper, Canola Oil, Canned Tomato, Italian Parsley, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat.
Reviews
4.2





Based on 209 reviews
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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.
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