Satisfy your cravings for finger-licking delicious barbecue all year round with Chef Fabiola’s Baby Back Ribs. If you love smoky-sweet flavors, these saucy, savory pork ribs are a must-try. A fluffy baked potato with sour cream and chives and side of corn on the cob complete this steakhouse-style dish.
Ribs were alittle dry after microwave, but I would order again
Bruce · 06/05/26
Just not a corn fan
Becky · 06/05/26
The meat was very dry
Sandi · 06/04/26
Hubby says this is what Premium meals should be.. plenty of great food, good & appropriate sides. Will definitely order again.
Cheryl · 06/04/26
Jane · 06/03/26
The dish provided 3 meaty and delicious ribs. The corn on the cob was disappointingly small. Not at all like in the picture, which looks like half a cob. The baked potato was great.
Cynthia · 06/03/26
To small portions
Theresa · 06/03/26
The ribs were properly cooked and tender, but the flavor was very ordinary with the mediocre BBQ sauce. There was plain boiled corn and plain baked potato with plain sour cream in addition. 2.5 stars
Mike · 06/03/26
Sindy · 06/02/26
Bastiaan · 06/02/26
Hardly any barbecue sauce on ribs. Corn was withered. Not good for the premium price
Evelyn · 05/31/26
Duane · 05/31/26
1/4 of a corncob. bbq sauce only on the rib bones. Put the sauce in a separate container. very meaty ribs with no sauce on the meat. Small amount of baked potato. I was extremely disappointed!
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
