Satisfy your cravings for finger-licking delicious barbecue all year round with Chef Fabiola’s Baby Back Ribs. If you love smoky-sweet flavors, these saucy, savory pork ribs are a must-try. A fluffy baked potato with sour cream and chives and side of corn on the cob complete this steakhouse-style dish.
50% fat now. Loved this the first couple of times ordering but the ribs have gotten progressivly fattier and fattier to the point of being 50% fat. In my 56 years on the planet baby back ribs have typically less fat than other ribs, disappointing to say the least
Kelli · 03/04/26
Mary · 03/04/26
Corn was a cob only an inch long. Baked potato half was very tiny. Delicious meal.
Mary · 03/03/26
Corn and potato was very small.
Bret · 03/02/26
Ron · 03/02/26
delicious, one of my favorite meals
Tamara · 02/27/26
Ginger · 02/27/26
Another excellent dish
jim · 02/26/26
Ena · 02/26/26
Anna · 02/26/26
Val · 02/26/26
Victor-Vivian · 02/26/26
Mary · 02/25/26
One of my favorites. Small portions, but still very good.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
