Satisfy your cravings for finger-licking delicious barbecue all year round with Chef Fabiola’s Baby Back Ribs. If you love smoky-sweet flavors, these saucy, savory pork ribs are a must-try. A fluffy baked potato with sour cream and chives and side of corn on the cob complete this steakhouse-style dish.
The ribs were very tasty, tender, and had plenty of meat. My corn was sweet and the potato perfectly cooked. It would be great to get an extra side of bbq sauce.
Joanna · 11/17/25
Amy · 11/16/25
Mary · 11/16/25
Brett · 11/16/25
Leslie · 11/15/25
Tell us more about it
Ribs were okay…chewy, but taste was good. Corn was just okay and small
Suzanne · 11/14/25
Bettina · 11/14/25
Delicious
Ana · 11/14/25
Katlin · 11/14/25
They were a bit dry and chewy. Potato was hard and corn was soggy:-(
Misty · 11/13/25
We had 2 orders one the bones were small, the other the bones were very big and the meat was small
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
