Pulled Pork BBQ Platter
Chef Fabiola’s hearty, satisfying Pulled Pork BBQ Platter is great for gameday—or any day! She soaks pork shoulder in beer, brown sugar, zesty mustard (and several more secret ingredients), then slow-cooks it for hours until the pork is truly melt-in-your-mouth tender and positively packed with savory-sweet flavor. She serves a generous portion with her signature mac & cheese—a creamy blend of Cheddar and Monterey Jack, topped with toasted Panko breadcrumbs for a crunchy textural contrast.
Nutritional facts
Protein
51g
Carbs
90g
Calories
950kcal
Fat
44g
Ingredients
Pork Shoulder, Paprika, Parmesan Cheese, Elbow Pasta, Whole Milk, Canola Oil, Panko Breadcrumbs, Thyme, Green Onion, Light Brown Sugar, Chicken Base, Cider Vinegar, Yellow Mustard, Kosher Salt, Worcestershire Sauce, Onion, Dijon Mustard, Garlic, Chili Powder, Cumin, Garlic Powder, Butter, All Purpose Flour, BBQ Sauce, Modelo Beer, Sharp Cheddar Cheese, Monterrey-Jack Cheese
Contains soybeans, milk, mustard, wheat, fish, celery, cereals containing gluten.
Reviews
4.5
Based on 1472 reviews
Pork sometimes a little dry.
Bonnie · 10/02/26
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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