This hearty chili features a protein-rich base of ground beef, simmered with jalapeño, garlic, and red bell peppers, all studded with black and kidney beans. It’s topped with sour cream, sharp cheddar cheese, and a garnish of green onions.
Nutritional facts
Protein
35g
Carbs
35g
Calories
590kcal
Fat
35g
Ingredients
Sharp Cheddar Cheese, Canned Black Beans, Beef Base, Black Pepper, Cumin, Tomato Paste, Chili Powder, Garlic, Red Kidney Beans, Sour Cream, Whole Canned Tomatoes, Onion, Kosher Salt, Jalapeno Peppers, Light Brown Sugar, Green Onion, Ground Beef, Red Bell Pepper, Canned Tomato
Contains milk, soybeans.
Reviews
4.6
Based on 149 reviews
I have to answer this for my wife who keeps eating them before I can get to it.
Kenneth · 11/16/25
Really love this it could use a little more sour cream on top. I added some chopped avocado.
Martha · 11/16/25
too watery good flavor
Pamela · 11/15/25
more beans
Rocio · 11/15/25
Claudia · 11/14/25
Too watery.
Peter · 11/14/25
Good chili. Could use more flavor. Had a good portion of meat and all the right ingredients.
Keri · 11/13/25
Amber · 11/12/25
Always a winner.
Suzanne · 11/12/25
Angelica · 11/11/25
Great Beef Chili, outstanding flavor, perfect balance of ingredients.
Jorge · 11/11/25
JOHNNY · 11/11/25
as great as I make it, perfect portion, pretty close to perfect
Amy · 11/11/25
Eileen · 11/10/25
Richard · 11/10/25
This chili was so bad that it actually inspired me to make my own chili again. Zero spice, very bland, tastes like Pace Picante Sauce over meat. Fabiola - stay away from chili.
Justin · 11/09/25
Chris · 11/08/25
Very good! Next time I will make some rice to have with it
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
