This hearty chili features a protein-rich base of ground beef, simmered with jalapeño, garlic, and red bell peppers, all studded with black and kidney beans. It’s topped with sour cream, sharp cheddar cheese, and a garnish of green onions.
Nutritional facts
Protein
35g
Carbs
35g
Calories
590kcal
Fat
35g
Ingredients
Sharp Cheddar Cheese, Canned Black Beans, Beef Base, Black Pepper, Cumin, Tomato Paste, Chili Powder, Garlic, Red Kidney Beans, Sour Cream, Canned Tomato, Onion, Kosher Salt, Jalapeno Peppers, Light Brown Sugar, Green Onion, Ground Beef, Red Bell Pepper, Canned Tomato
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
