This hearty chili features a protein-rich base of ground beef, simmered with jalapeño, garlic, and red bell peppers, all studded with black and kidney beans. It’s topped with sour cream, sharp cheddar cheese, and a garnish of green onions.
Nutritional facts
Protein
35g
Carbs
35g
Calories
590kcal
Fat
35g
Ingredients
Canned Tomato, Red Bell Pepper, Ground Beef, Green Onion, Light Brown Sugar, Jalapeno Peppers, Kosher Salt, Onion, Whole Canned Tomatoes, Sour Cream, Red Kidney Beans, Garlic, Chili Powder, Tomato Paste, Cumin, Black Pepper, Beef Base, Canned Black Beans, Sharp Cheddar Cheese
Contains milk, soybeans.
Reviews
4.6
Based on 453 reviews
Destiny · 10/06/26
Danielle · 09/22/26
Jennifer · 09/20/26
Sadly this did not have enough flavor for me
Jennifer · 09/19/26
Geremy · 09/17/26
Always a winner
Taryn · 09/17/26
Keval · 09/17/26
sooo good
jessica · 09/17/26
Stop sending the same items
Vladyslav · 09/16/26
Ryan · 09/16/26
Christina · 09/14/26
Olga · 09/14/26
Delicious. I love it. I could eat that everyday. Will definitely be ordering that again.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
