Egg & Chorizo Quesadilla
Savor the perfection of pork chorizo sautéed with onions, combined with creamy scrambled eggs, and a generous topping of Monterey Jack cheese. On the side a smoky red pepper crema, made from roasted red peppers, sour cream, lime juice, garlic, and a blend of smoked and sweet paprika, it's a flavor explosion in every bite.
Nutritional facts
Protein
54g
Carbs
67g
Calories
1050kcal
Fat
63g
Ingredients
Monterrey-Jack Cheese, Potato Cubes, Egg White, Canola and Olive Oil Blend, Pork Chorizo, Butter, Canned Roasted Red Peppers, Black Pepper, Garlic, Sour Cream, Sweet Paprika, Egg, Onion, Kosher Salt, Lime Juice, Whole Milk, Flour Tortilla
Contains milk, eggs, wheat, soybeans.
Reviews
4.3
Based on 160 reviews
Tammy · 08/30/25
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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