For those hectic mornings, the Breakfast English Muffin is the ultimate grab-and-go choice. The delectable combination of a homemade maple-flavored breakfast patty, a perfectly cooked flat-top egg, and yellow cheddar cheese nestled within a warm English muffin. The secret behind this mouthwatering masterpiece lies in the carefully spiced ground pork patties, infused with maple syrup, red pepper flakes, and thyme. This breakfast delight is the ideal fuel for your busy day.
Nutritional facts
Protein
74g
Carbs
63g
Calories
1120kcal
Fat
60g
Ingredients
English Muffin, Yellow Cheddar Cheese, Onion Powder, Black Pepper, Cooking Spray, Sage, Egg, Kosher Salt, Granulated Garlic, Ground Pork, Thyme, Crushed Red Pepper, Maple Syrup
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
4.1
Based on 282 reviews
RONALD · 04/18/26
Kendra · 04/16/26
sausage was a little spicy
Warren · 04/13/26
Jennifer · 04/13/26
Jennifer · 04/12/26
sausage patties were too spicy
needed seasoning other than spice
no indication of maple
Cristina · 03/22/26
These are terrible. I have nothing positive to say.
Scott · 03/21/26
Mucha pica. Less pica por fa. Maybe a side of potato instead of 2 sandwiches?
Jennifer · 03/15/26
Kendra · 03/11/26
Good
Evan · 03/09/26
Need a sauce
Deshanna · 03/07/26
more cheese
Jessica · 03/04/26
Kris · 02/28/26
very good but gets overcooked when only making one. cook for less time.
James · 02/26/26
sausage was way too hot for my digestion. the egg, cheese and muffin were delicious!
Jessica · 02/25/26
Michele · 02/22/26
Mitch · 02/19/26
Judy · 02/12/26
Evan · 02/11/26
Too spicy for breakfast. Patties can put in oven longer by itself.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
