For those hectic mornings, the Breakfast English Muffin is the ultimate grab-and-go choice. The delectable combination of a homemade maple-flavored breakfast patty, a perfectly cooked flat-top egg, and yellow cheddar cheese nestled within a warm English muffin. The secret behind this mouthwatering masterpiece lies in the carefully spiced ground pork patties, infused with maple syrup, red pepper flakes, and thyme. This breakfast delight is the ideal fuel for your busy day.
Nutritional facts
Protein
74g
Carbs
63g
Calories
1120kcal
Fat
60g
Ingredients
English Muffin, Yellow Cheddar Cheese, Onion Powder, Black Pepper, Cooking Spray, Sage, Egg, Kosher Salt, Granulated Garlic, Ground Pork, Thyme, Crushed Red Pepper, Maple Syrup
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
4.1
Based on 276 reviews
Kendra · 03/11/26
Good
Evan · 03/09/26
Need a sauce
Deshanna · 03/07/26
more cheese
Jessica · 03/04/26
Kris · 02/28/26
very good but gets overcooked when only making one. cook for less time.
James · 02/26/26
sausage was way too hot for my digestion. the egg, cheese and muffin were delicious!
Jessica · 02/25/26
Michele · 02/22/26
Mitch · 02/19/26
Judy · 02/12/26
Evan · 02/11/26
Too spicy for breakfast. Patties can put in oven longer by itself.
Norris · 01/31/26
These are delicious. used microwave and cooked in middle of recommended time and was way overcooked. would have been incredible if cooked properly.
James · 01/31/26
Evan · 01/29/26
Sausage patties are way too spicy.
Michael · 01/27/26
George · 01/26/26
fantastic!
Amy · 12/30/25
The patties taste more like ground beef than they do sausage. It does have a bit of building heat, which I liked, but the sausage taste is just not right.
The portion size is also inconsistent.
James · 12/22/25
Sheryl · 12/10/25
it’s a little spicy for me, but really not too bad, just not worth a five star, but it heats up very nicely in the oven
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
