For those hectic mornings, the Breakfast English Muffin is the ultimate grab-and-go choice. The delectable combination of a homemade maple-flavored breakfast patty, a perfectly cooked flat-top egg, and yellow cheddar cheese nestled within a warm English muffin. The secret behind this mouthwatering masterpiece lies in the carefully spiced ground pork patties, infused with maple syrup, red pepper flakes, and thyme. This breakfast delight is the ideal fuel for your busy day.
Nutritional facts
Protein
71g
Carbs
63g
Calories
1080kcal
Fat
58g
Ingredients
English Muffin, Yellow Cheddar Cheese, Onion Powder, Black Pepper, Cooking Spray, Sage, Egg, Kosher Salt, Granulated Garlic, Ground Pork, Thyme, Crushed Red Pepper, Maple Syrup
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
4.1
Based on 226 reviews
Taste good, but sausage is too spicy.
Sherry · 07/13/25
I thought this was good. It seemed a little bland, but I could definitely taste the maple in it.
Sheryl · 07/13/25
Becky · 07/10/25
good for two meals
Diane · 07/08/25
Shadreana · 06/22/25
Pretty good
didane · 06/20/25
maybe one sandwich, but with a side? migjt work out better
Erin · 06/18/25
These were VERY spicy. To the point I could barely eat one of them. I was exited about these, and it was a let down.
Lisa · 06/18/25
Thicker Egg and Full square piece of cheese !!!
Al · 06/17/25
The sausage was too spicy
Amanda · 06/17/25
they can be frozen and warmed up later. sausage is spicy....which i like
Denise · 06/16/25
Diane · 06/13/25
Wenzor · 06/11/25
Tell us more about these were really good. Had one for Bkfst this Am will have other tomorrow. Just enough heat, sweet and meat to make it a classic,
Greg · 06/10/25
Super hard bread. Couldn't eat.
Jennifer · 06/04/25
Justin · 06/04/25
Bianca · 06/03/25
Made add a fruit salad as a side to the dish
Demi · 06/02/25
Robert · 06/01/25
This was delicious. The sausage patty had a little kick to it but not too much. I was able to eat one for dinner and the other for lunch the next day.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
