Puerto Rican Plantain Lasagna (Pastelón)
This flavorful plantain lasagna (Pastelón) is a must-try Puerto Rican dish, and Chef Fabiola's version is no exception. Make with layers of sweet plantain, a tomato-based, seasoned ground beef picadillo, and a blend of white and yellow cheddar cheeses, this dish has everything a comfort food should have. Chef's is served with her signature yellow rice and some sliced avocado for some freshness. If you've never tried Pastelón, we just know you will fall in love after one sweet and savory, cheesy bite.
Nutritional facts
Protein
35g
Carbs
104g
Calories
1060kcal
Fat
54g
Ingredients
Adobo Spice, Butter, Oregano, Canned Roasted Red Peppers, Plantain, Garlic Powder, Mild Cheddar Cheese, Cumin, Tomato Paste, Cilantro, Garlic, Onion, Jasmine Rice, Peas, Kosher Salt, Sazon, Chicken Base, White Cheddar Cheese, Sofrito, Ground Beef, Avocado, Canola Oil, Citric Acid
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 1123 reviews
Kevin · 07/15/25
More Fabiola Rivera Rivera's delicious meals
About Fabiola Rivera Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera Rivera's meals in...
Similar meals you may like