Skip to main content
CookUnity logo

Portobello & Egg Breakfast Burrito

by Fabiola Rivera

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Sautéed portobello mushrooms mingle with a colorful blend of red, green, and yellow peppers, along with onions and a hint of taco seasoning. These flavorful components are joined by creamy scrambled eggs, canned black beans, and white cheddar cheese, creating a mouthwatering feast. On the side, a luscious guacamole awaits, crafted with onions, tomatoes, jalapenos, mashed avocado, and a dash of zesty lemon juice, providing the perfect balance to this delectable culinary experience.

Nutritional facts

Protein

27g

Carbs

53g

Calories

540kcal

Fat

26g

Ingredients

Flour Tortilla, White Cheddar Cheese, Egg White, Yellow Bell Pepper, Butter, Canned Black Beans, Red Onion, Plum Tomato, Garlic Powder, Black Pepper, Cilantro, Lemon, Portabella Mushrooms, Egg, Onion, Kosher Salt, Jalapeno Peppers, Taco Seasoning, Green Bell Pepper, Avocado, Red Bell Pepper, Whole Milk, Citric Acid

Contains milk, eggs, wheat, soybeans.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 400 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Alexsander · 08/29/25

Next slide

More Fabiola Rivera's delicious meals

Previous slide
Next slide

About Fabiola Rivera

Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

You can find Fabiola Rivera's meals in...

Similar meals you may like

Previous slide
Next slide