Chef Fabiola's Pulled Pork Baos are so creative and so delicious, they may just to blow your mind! The steamed buns themselves are soft and plush, and stuffed to the brim with tender, Gochujang-marinated pulled pork, then finished with a fresh banh mi-style pickled slaw for a pop of acidic freshness. These fun, fusion pork buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
Needs a little bit extra sauce or something more but good
Logan · 10/27/26
The little buns were kind of doughy, didn't really like. The pulled pork and carrots were very good.
Laurie · 10/24/26
Very flavorful. Instructions say to take the veggies out before heating and found it difficult because they were not in a separate compartment or container. Otherwise, very good.
Debra · 10/24/26
Danielle · 10/22/26
I wasn’t sure the bao would hold up well in microwave but it did! These were delicious
Melinda · 10/22/26
I want to order this every week! So delicious. Please keep adding it to the menu!
Claire · 10/21/26
Not what we are expecting for BAOs. The taste seems off.
Wanlin · 10/20/26
Logan · 09/18/26
Jane · 09/17/26
Kevin · 09/16/26
Weird taste.
Laurie · 09/16/26
Tala · 09/08/26
Nevaeh · 09/06/26
Marylou · 09/06/26
A favorite for one of us. The other finds it good but awkward to eat. Haha
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
