Tinga Tacos de Pollo (Shredded Chicken Tacos)
Tinga de Pollo or Chicken Tinga comes from the city of Puebla in Mexico. Chef's Fabiola's take is a pretty typical Mexican recipe made with only a few, flavor-packed ingredients like tomato, garlic, cilantro, and chipotle in adobo. The marinated chicken thighs are cooked until pull-apart tender, then plated with all the fixings to build your own tacos: soft flour tortillas, queso fresco cheese, fresh cilantro, and Chef's handmade guacamole. These satisfying, family-friendly tacos make for the perfect everyday meal!
Nutritional facts
Protein
47g
Carbs
74g
Calories
820kcal
Fat
40g
Ingredients
Flour Tortilla, Chicken Thigh, Red Onion, Plum Tomato, Garlic Powder, Cilantro, Lemon, Garlic, Onion, Kosher Salt, Queso Fresco, Jalapeno Peppers, Cabbage, Chicken Base, Chipotle in Adobo, Ketchup, Lime, Avocado, Canola Oil, Citric Acid
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 550 reviews
Nicole · 08/07/25
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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