Beef Milanesa Napolitana
Chef Maribel bathes a breaded beef cutlet in tomato sauce and melted mozzarella, an Argentine classic she first fell in love with during late-night staff meals with Argentine cooks. She serves it with a chopped green salad and chickpea parmesaisn'tn crisps, along with a green goddess dip.
Nutritional facts
Protein
39g
Carbs
42g
Calories
610kcal
Fat
32g
Ingredients
Cubed Steak, Romaine Lettuce, Cabbage, Whole Canned Tomatoes, Panko Breadcrumbs, Egg, Cherry Tomato, Green Beans, Canned Chickpeas, Sour Cream, Mayonnaise, Mozzarella Cheese, All Purpose Flour, Whole Milk, Canola Oil, Parmesan Cheese, Basil, Lemon Juice, Green Onion, Kosher Salt, Garlic, Extra Virgin Olive Oil, Tarragon, Grapeseed Oil, Garlic Powder, Spice, Parsley, Dried, Italian Herb Seasoning, Black Pepper, White Pepper, Crushed Red Pepper
Contains milk, wheat, cereals containing gluten, eggs, soybeans.
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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