Egg Burrito a la Mexicana
Inspired by Chef Maribel's San Antonio roots and Austin’s love for bold breakfasts, this burrito wraps fluffy eggs a la mexicana—cooked with rajas, tomatoes, and onions—with seasoned potatoes and melty cheese all together into pure Tex-Mex comfort.
Nutritional facts
Protein
37g
Carbs
81g
Calories
900kcal
Fat
48g
Ingredients
Spinach Tortilla, Egg, Yukon Potatoes, Canned Black Beans, White Cheddar Cheese, Portabello Mushrooms, Onion, Plum Tomato, Poblano Peppers , Avocado, Grapeseed Oil, Sour Cream, Canned Roasted Red Peppers, Clarified Butter, Canola Oil, Kosher Salt, Garlic, Butter, Canola and Olive Oil Blend, Serrano Peppers, Lemon Juice, Black Pepper, Paprika, Cumin, Oregano
Contains milk, eggs, wheat, soybeans.
Reviews
4.4
Based on 75 reviews
Ive had this before, but the changes to the recipe have made it inedible. Changing to a spinach wrap turns the wrap to mush when heated. Contents inside were slop like a baby diaper.
Joshua · 06/11/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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