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Guajillo Roasted Veggies & Red Rice

by Maribel Rivero

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Contains Soy

Tree Nut Free

Peanut Free

In this dish, Chef Maribel adds fire to a humble mix of veggies. Cauliflower and potatoes are oven-roasted until golden, then tossed with charred zucchini, sweet corn, and onions in a smoky guajillo pepper sauce. Served alongside tomato-soaked rice flecked with peas, carrots, and cumin, this dish is finished with pepitas for crunch and a dollop of crème fraiche.

Nutritional facts

Protein

13g

Carbs

62g

Calories

540kcal

Fat

28g

Ingredients

Roasted Pumpkin Seeds, Creme Fraiche, Butter, Oregano, Potato, Vegetable Base, Black Pepper, Cumin, Corn, Garlic, Canned Tomato, Zucchini, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Tomato Sauce, Guajillo Chile, Grapeseed Oil, Canola Oil, Cauliflower

Contains milk, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 58 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ashley · 08/24/25

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About Maribel Rivero

Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.

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