Guajillo Roasted Veggies & Red Rice
In this dish, Chef Maribel adds fire to a humble mix of veggies. Cauliflower and potatoes are oven-roasted until golden, then tossed with charred zucchini, sweet corn, and onions in a smoky guajillo pepper sauce. Served alongside tomato-soaked rice flecked with peas, carrots, and cumin, this dish is finished with pepitas for crunch and a dollop of crème fraiche.
Nutritional facts
Protein
13g
Carbs
62g
Calories
540kcal
Fat
28g
Ingredients
Roasted Pumpkin Seeds, Creme Fraiche, Butter, Oregano, Potato, Vegetable Base, Black Pepper, Cumin, Corn, Garlic, Canned Tomato, Zucchini, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Tomato Sauce, Guajillo Chile, Grapeseed Oil, Canola Oil, Cauliflower
Contains milk, soybeans.
Reviews
4.1
Based on 53 reviews
Nancy · 07/31/25
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like