Cheese Enchiladas in Beef Ancho Chile Sauce
Savor one of Chef Maribel's specialties: her decadent, comforting enchiladas.This Tex-Mex take on the classic dish pairs corn tortillas— hand dipped in sizzling oil and filled with melty pepper jack cheese—with a rich beef and Ancho chile sauce to smother atop the enchiladas. On the side, traditional red rice and creamy charro beans complete the dish. Top with crema fresca to a light, refreshing note to each rich bite.
Nutritional facts
Protein
32g
Carbs
76g
Calories
740kcal
Fat
37g
Ingredients
Canned Pinto Beans, Bacon, Oregano, Beef Base, Serrano Peppers, Black Pepper, Cumin, Corn Tortilla, Garlic, Canned Tomato, Sour Cream, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Clove, Tomato Sauce, Ancho Pepper, Grapeseed Oil, Ground Beef, Whole Milk, Pepperjack Cheese
Contains milk, soybeans.
Reviews
4.6
Based on 1072 reviews
Great enchiladas and beans and rice brought it to another level!!us more about it
Linda · 08/07/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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