Skip to main content
CookUnity logo

Cheese Enchiladas in Beef Ancho Chile Sauce

by Maribel Rivero

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Savor one of Chef Maribel's specialties: her decadent, comforting enchiladas.This Tex-Mex take on the classic dish pairs corn tortillas— hand dipped in sizzling oil and filled with melty pepper jack cheese—with a rich beef and Ancho chile sauce to smother atop the enchiladas. On the side, traditional red rice and creamy charro beans complete the dish. Top with crema fresca to a light, refreshing note to each rich bite.

Nutritional facts

Protein

32g

Carbs

76g

Calories

740kcal

Fat

37g

Ingredients

Canned Pinto Beans, Bacon, Oregano, Beef Base, Serrano Peppers, Black Pepper, Cumin, Corn Tortilla, Garlic, Canned Tomato, Sour Cream, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Clove, Tomato Sauce, Ancho Pepper, Grapeseed Oil, Ground Beef, Whole Milk, Pepperjack Cheese

Contains milk, soybeans.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1188 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delish

Mary · 08/31/25

Next slide

More Maribel Rivero's delicious meals

Previous slide
Next slide

About Maribel Rivero

Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.

You can find Maribel Rivero's meals in...

Similar meals you may like

Previous slide
Next slide