Chicken Asado Quesadilla
This grilled chicken quesadilla uses quality ingredients for an all-time favorite snack or meal. Chef Maribel puts all the love in the details, using her signature achiote marinade on the chicken, which is complemented by caramelized onion, poblanos, and tomato in the filling. Melty Oaxaca and pepper jack cheeses add richness, and a lightly toasted flour tortilla envelops all these tasty ingredients. Served with a side of roasted tomato salsa and Mexican red rice with corn, carrots, and peas, this is everything you want and more.
Nutritional facts
Protein
47g
Carbs
106g
Calories
1110kcal
Fat
57g
Ingredients
Chicken Thigh, Butter, Plum Tomato, Serrano Peppers, Black Pepper, Cumin, Corn, Garlic, Achiote Paste, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Tomato Sauce, Poblano Peppers , Grapeseed Oil, Lime Juice, Oaxacan Cheese, Orange Juice, Canola Oil, Pepperjack Cheese, Flour Tortilla
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 198 reviews
Tasty but would have liked more protein in it.
Patrick · 06/17/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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