Creamy Chicken Poblano
Seared chicken breast soaks up a silky poblano sauce made with cream, garlic, and Mexican oregano. It lands next to garlicky black beans and buttered jasmine rice dotted with sweet carrots, while sautéed shiitake mushrooms and fresh cilantro keep things earthy and bright.
Nutritional facts
Protein
44g
Carbs
50g
Calories
700kcal
Fat
34g
Ingredients
Poblano Peppers , Black Pepper, Carrots, Butter, Kosher Salt, Mexican Oregano, Jasmine Rice, Onion, Oregano, Chicken Breast, Chicken Base, Extra Virgin Olive Oil, Shiitake Mushrooms, Red Wine Vinegar, Canned Black Beans, Heavy Cream, Aji Panca Pepper, Garlic, Cilantro
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 42 reviews
Mild blend of great flavors very tasty will order again
Sharon · 03/10/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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