Choripán (Chorizo Sandwich)
Choripán is a combination of the words “chorizo” (sausage) and “pan” (bread), and every bite of this unforgettable sandwich delivers warmth, comfort, and the taste of Latin America. Juicy, grilled chorizo sausage is topped with zesty chimichurri, bringing a burst of fresh herbs, garlic, and vinegar for that classic Argentine flair, then ticked inside fresh, fluffy Cuban bread. To elevate the flavor even more, we’ve added a luscious aji amarillo aioli, giving you a hint of Peruvian heat balanced with creamy goodness. Accompanied by perfectly roasted red bell peppers and potatoes, this dish is the ideal combination of smoky, savory, and spicy.
Nutritional facts
Protein
44g
Carbs
80g
Calories
1170kcal
Fat
76g
Ingredients
Pork, Chorizo, Argentinian, Yukon Potatoes, Cuban Bread, Pepper, Chile, Aji amarillo, Puree, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Mayonnaise, Grapeseed Oil, Lime Juice, Thyme, Crushed Red Pepper, Italian Parsley, Italian Herb Seasoning
Contains milk, eggs, wheat, soybeans.
Reviews
4.0
Based on 41 reviews
Gregory · 05/07/25
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About Maribel Rivero Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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