
Dubai Chocolate Mousse

Dark chocolate mousse layers under a pistachio crème fraîche cream and a chocolate-sealed kataifi-pistachio topping. It's a rich, spoonable take on the viral Dubai chocolate bar trend, chilled and ready in one bite.
Nutritional facts
Protein
7g
Carbs
31g
Calories
513kcal
Fat
43.9g
Ingredients
Maple Syrup, Kosher Salt, Heavy Cream, Pistachios, Butter, Vanilla Extract, Creme Fraiche, Gelatin, Sugar, Powdered, 10X, Chocolate, Dark, 60%, Pastry, Kataifi
Contains milk, tree nuts (Pistachios), wheat, soybeans.
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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