Chef Maribel keeps things straightforward and satisfying with a grass-fed ribeye, seasoned simply and served with charred broccolini dressed in garlic and lemon, plus roasted Yukon potatoes finished with fresh herbs.
Nutritional facts
Protein
52g
Carbs
33g
Calories
660kcal
Fat
36g
Ingredients
Grass Fed Rib Eye, Broccolini, Organic Yukon Potatoes, Garlic, Italian Parsley, Extra Virgin Olive Oil, Grapeseed Oil, Honey, Champagne Vinegar, Kosher Salt, Lemon Juice, Rosemary, Oregano, Black Pepper, Thyme, Crushed Red Pepper
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
