Green Chile Pork Stew
This dish is a warm embrace of tradition and soul, where the bold spice of the Southwest meets the deep comfort of the South. The green chile pork is slow-braised with fire-roasted Anaheim chiles, tomatillos, and poblanos, building smoky heat and depth. Creamy cannellini beans add heartiness, while braised collard greens bring slow-cooked richness to the plate.
Nutritional facts
Protein
32g
Carbs
25g
Calories
380kcal
Fat
17g
Ingredients
Hatch Chili, Bay Leaf, Butter, Oregano, Carrots, Celery, Beef Base, Black Pepper, Cumin, Cilantro, Garlic, Collard Greens, Onion, Kosher Salt, Canned Cannelini Beans, Jalapeno Peppers, Poblano Peppers , Apple Cider Vinegar, Tomatillo, Crushed Red Pepper, Canned Tomato, Pork Shoulder
Contains milk, soybeans.
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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