Zucchini, squash, peppers, and red onion hit the grill until lightly charred and tender. Finished with rosemary, garlic, and toasted pumpkin seeds for crunch.
Nutritional facts
Protein
4g
Carbs
10g
Calories
100kcal
Fat
6g
Ingredients
Zucchini, Canned Roasted Red Peppers, Black Pepper, Italian Herb Seasoning, Yukon Potatoes, Roasted Pumpkin Seeds, Extra Virgin Olive Oil, Kosher Salt, Red Onion, Yellow Squash, Rosemary, Garlic, Italian Parsley
Reviews
4.3
Based on 15 reviews
Doris · 07/27/26
Dianne · 07/20/26
this was a nice extra portion of vegies since many meals don't have enough!
Robin · 07/17/26
nice side dish that stays low on carb and calorie side.
Diane · 07/13/26
Always a great side option!
Luke · 06/28/26
This is good as a meal with the addition of grated cheese.
Doris · 06/23/26
Missy · 06/12/26
Jane · 06/07/26
love the flexibility add my protein
Anita · 06/01/26
Yanielle · 05/31/26
Was good as well
Forrest · 05/27/26
Love this option that I can pair with protein I have.
Anita · 05/27/26
There is too much pepper spice on the vegetables, and you can't enjoy the actual taste.
Elia · 05/26/26
Needed a little more flavor. Also didn’t expect the spice. Not a fan.
Jonathan · 05/25/26
Very yummy
Pamela · 05/15/26
Kimberly · 05/12/26
Loved them!
Benita · 05/09/26
Great flavor
Mechelle · 05/09/26
This was good but please leave out the potatoes and more vegetables.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
