Zucchini, squash, peppers, and red onion hit the grill until lightly charred and tender. Finished with rosemary, garlic, and toasted pumpkin seeds for crunch.
Nutritional facts
Protein
4g
Carbs
10g
Calories
103kcal
Fat
6.3g
Ingredients
Italian Herb Seasoning, Italian Parsley, Yellow Squash, Kosher Salt, Zucchini, Garlic, Black Pepper, Rosemary, Canned Roasted Red Peppers, Red Onion, Extra Virgin Olive Oil, Roasted Pumpkin Seeds, Yukon Potatoes
Reviews
4.2
Based on 21 reviews
Anita · 09/12/26
Anita · 09/12/26
Carolina · 09/01/26
These are a great side dish.
Ann · 08/27/26
Portions are getting smaller and soggier
Anne · 08/19/26
Teresa · 08/14/26
Perfectly made and freshly done. Great taste.
Judith · 08/11/26
Anne · 08/01/26
Great for adding to any protein and if you add Italian seasoning for a med meal or chili for Mexican it works great
ELAYNE · 08/01/26
Doris · 07/27/26
Dianne · 07/20/26
this was a nice extra portion of vegies since many meals don't have enough!
Robin · 07/17/26
nice side dish that stays low on carb and calorie side.
Diane · 07/13/26
Always a great side option!
Luke · 06/28/26
This is good as a meal with the addition of grated cheese.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
