_WB_LowRes.jpg?height=800&width=800&fit=crop&format=webp&cs=tinysrgb&lossless=true?w=3840)
Hungry Vaquero Steak Meal
The ultimate meal to crush any hangry mood. Enjoy a veritable feast of tender grilled flank steak and one cheese enchilada with a beef and ancho chile sauce, plus sides of red rice and charro beans. Top with pico de gallo to complete this meal that's a hearty meal to satisfy even the hungriest Texas cowboy.
Nutritional facts
Protein
53g
Carbs
66g
Calories
800kcal
Fat
36g
Ingredients
Canned Pinto Beans, Bacon, Flank Steak, Canola and Olive Oil Blend, Oregano, Plum Tomato, Beef Base, Serrano Peppers, Black Pepper, Cumin, Cilantro, Corn Tortilla, Garlic, Canned Tomato, Achiote Paste, Sour Cream, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Clove, Tomato Sauce, Ancho Pepper, Grapeseed Oil, Lime Juice, Ground Beef, Orange Juice, Whole Milk, Pepperjack Cheese
Contains milk, soybeans.
Reviews
4.7
Based on 305 reviews
Izadora · 07/18/25
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like