Mexican Braised Beef
There are many versions of this Mexican classic, known as Carne Guisada, but Chef Maribel stays true to her grandmother’s style of cooking with tender, flavorful beef chuck braised in rich beef stock with onions, garlic, tomatoes, serrano chiles, herbs, and spices. It’s served with creamy roasted Yukon Gold potatoes and refreshing green bean salad, brightened with zesty jalapeño and cauliflower escabeche, fresh cilantro, and crumbled Queso Fresco. Use the white corn tortillas to scoop up delicious bites or make tacos, and dig into a hearty, satisfying, and flavor-packed meal.
Nutritional facts
Protein
41g
Carbs
52g
Calories
570kcal
Fat
23g
Ingredients
Green Beans, Bay Leaf, Extra Virgin Olive Oil, Carrots, Red Onion, Beef Base, Serrano Peppers, Black Pepper, Cumin, Cilantro, Corn Tortilla, Garlic, Oregano, Onion, Kosher Salt, Queso Fresco, Beef Chuck, Tomato Sauce, Black Pepper, Yukon Potatoes, Pickled Jalapeno Peppers
Contains milk, soybeans.
Reviews
4.1
Based on 236 reviews
Brittany · 07/17/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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