Mexican Chicken & Tortilla Lasagna
Chef Maribel gives lasagna a Mexican twist, layering rolled corn tortillas around juicy marinated chicken and a medley of roasted zucchini, mushrooms, and sweet corn. The filled tortillas are stacked and bathed in a smoky guajillo-tomato sauce, then crowned with bubbling Pepperjack cheese. As it bakes, the sauce soaks in, the top turns golden and blistered, and each bite delivers a rich, textured burst of warmth and depth.
Nutritional facts
Protein
36g
Carbs
67g
Calories
640kcal
Fat
32g
Ingredients
Pepperjack Cheese, Canola Oil, Crimini Mushroom, Guajillo Chile, Kosher Salt, Onion, Zucchini, Whole Canned Tomatoes, Sour Cream, Garlic, Corn Tortilla, Corn, Cumin, Vegetable Base, Oregano, Chicken Thigh
Contains celery, milk, soybeans.
Reviews
4.2
Based on 426 reviews
Michael · 08/29/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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