Nikkei-Style Shrimp
Enjoy this Nikkei-style shrimp dish inspired by Chef Maribel's cooking travels in Peru. This meal is fresh and perfect all year round with ginger and garlic-seasoned shrimp, a puréed red bell pepper sauce, jasmine rice, and a tangy, ponzu vinaigrette-dressed cabbage slaw. Buen provecho!
Nutritional facts
Protein
24g
Carbs
38g
Calories
630kcal
Fat
43g
Ingredients
Soy Sauce, Sesame Oil, Fresno Peppers, Butter, Oregano, Carrots, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Shrimp, Black Pepper, Cumin, Cilantro, Garlic, Honey, Oregano, Sugar, Onion, Light Soy Sauce, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Cabbage, Grapeseed Oil, Apple Cider Vinegar, Lime Juice, Lime, Thyme, Lemon Juice, Orange Juice, Ginger, Red Cabbage, Canola Oil, Champagne Vinegar, Sesame Seeds
Contains milk, fish, bonito, shellfish, wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 267 reviews
Linda · 08/12/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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