Nikkei Shrimp & Soba Noodles
East meets West in this dish where a century of Japanese immigrants' influence on Peruvian cuisine is highlighted. Tender shrimp are stir-fried with ginger, garlic, and the aromatic, mild Peruvian pepper Aji Amarillo. The shrimp are paired with tender, nutty soba noodles and served alongside stir-fried peppers and cabbage. Pour an umami-rich shiitake mushroom broth over the noodles and shrimp to transform the whole dish into a delectable, slurp-able soup.
Nutritional facts
Protein
29g
Carbs
70g
Calories
680kcal
Fat
34g
Ingredients
Fresno Peppers, Soba Noodles, Butter, Beef Base, Coconut Aminos, Shrimp, Garlic, Hoisin Sauce, Kosher Salt, Cabbage, Grapeseed Oil, Green Onion, Ginger, Rice Wine, Red Bell Pepper, Sesame Seeds
Contains milk, shellfish, coconut, wheat, soybeans, sesame seeds.
Reviews
3.6
Based on 96 reviews
Thomas · 08/01/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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